biryani
cet article est une ébauche concernant la cuisine, le pakistan, l'inde et le bangladesh. vous pouvez partager vos connaissances en l'améliorant (comment ?) selon les recommandations des projets correspondants. consultez la liste des tâches à accomplir en page de discussion. biryani also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a south asian mixed rice dish with its origins among the muslims of the indian subcontinent. it is popular throughout the indian subcontinent and among the diaspora from the region. it is made with spices, rice and meat (chicken, mutton, beef, prawn, "this is a delicious pakistani/indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as ramadan. it has a lengthy preparation, but the work is definitely worth it. for biryani, always use long grain rice. basmati rice with its thin, fine grains is the ideal variety to use.
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when i make this recipe, i take out so many spices but it is well worth it. my family and friends cant get enough. biryani recipes learn how to make biryani with veggies or meat & spices. collection of delicious veg & nonveg biryani recipes from indian cuisine. indian and south asian biryani comes in many forms. here are the basics to help you appreciate the region's most elaborate rice dish.
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chicken biryani at home in simple and easy steps ingredients: chicken marination kg cleaned chicken this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly a family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. ingrédients. oignons verts. hauts de cuisse de poulet désossés, sans la peau (environ g lb). ml ( tasse) de riz basmati brun. ml ( tasses) de bouillon de poulet réduit en sodium. sac de g (⅞ lb) de choufleur haché finement (environ ½ choufleur ou ml tasses). ml ( c. à soupe) d'ail
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